Gallery | Casa Alvarez
The food, up close
Over 35 years of from-scratch Mexican cooking — here's what it looks like on the plate.
Soups made from scratch
Caldo de albóndigas — hand-rolled meatballs simmered with fresh vegetables. A bowl that means business.
Breakfast worth getting up for
Huevos con chorizo, chilaquiles verdes, and more — served every morning at Casa Alvarez.